Valentine’s Day Dinner

February 7, 2019 By Comments Off

R350.00

Category:

Description

Full Course Meal with bubbly on arrival
Price is per person

MENU – R350 pp

AMUSE BOUCHE:
CHILLED OYSTER WITH LIME AND CHILLI AIOLI
OR
SUNDRIED TOMATO AND GRILLED MUSHROOM CROSTINI WITH PARMESAN DUST AND BASIL PESTO

STARTER:
SMOKED SALMON SALAD WITH CAPERS AND PITTED OLIVES
OR
GREEK SALAD VEGETABLE WRAP WITH SOUR CREAM AND GREEN ONION DRESSING
OR
CHICKEN LIVER PERI PERI WITH TOASTED PANINI

MAIN COURSE:
OVEN BAKED BEEF FILLET WITH CARAMELISED ONION SET ON WILTED SPINACH AND RISOTTO RICE NAPPED WITH NATURAL RED WINE JUS AND ROASTED VEGETABLES.
OR
CHICKEN BREAST STUFFED WITH SPINACH, FETA AND PEPPERDEW WITH GARLIC BABY POTATO ACCOMPANIED WITH A BASIL AND TOMATO COULIS
OR
GRILLED SALMON ON BUTTER SAUTEED VEGETABLES DRIZZLED WITH A LEMON BUTTER GLAZE ON TOMATO AND GREEN PEA RISOTTO
SORBET:
LEMON AND MINT

DESSERT:
RED VELVET PANNACOTTA ,BERRY COULIS
OR
DARK CHOCOLATE LAVA CAKE WITH SALTED CARAMEL DRIPPING AND VANILLA ICE CREAM
OR
SPUN SUGAR CRÈME BRULEE WITH EXOTIC FRUIT SALSA

BOOKINGS ESSENTIAL TO AVOID DISAPPOINTMENT